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Category: Barbecue
1948 Original Barbecue Sauce
1 medium Onion, chopped

2 Cloves garlic, minced

2 tbsp Butter or margarine, melted

1 can (14 1/2-ounce) whole tomatoes

1 can (8-ounce) tomato sauce

1/2 cup Chopped celery

1/3 cup White vinegar

1/4 cup Chopped green pepper

2 Fresh celery leaves, chopped

1 Bay leaf

3 tbsp Molasses

1 1/2 tsp Salt

2 tsp Dry mustard

2 tsp Hot sauce

1/2 tsp Ground cloves

1/2 tsp Ground allspice

2 Lemon slices

Saute' onion and garlic in butter in a saucepan until tender. Stir in tomatoes and remaining ingredients; bring to a boil.

Reduce heat, and simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay leaf and lemon slices.

Process mixture through a food mill or in a food processor, if desired. Use sauce for basting, or serve with chicken.

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