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Category: Pasta
Bacon And Tomato Toss
8 slice Bacon, chopped

1 Onion, chopped

3 Garlic cloves, minced

1 tsp Dried thyme

19 oz Canned tomatoes

1/4 tsp Salt

1/4 tsp Pepper

1/4 cup Fresh parsley, chopped

1 lb Medium pasta shells [6 c]

In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned.

Spoon off fat. Add tomatoes, Salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened.

Stir in parsley.

Meanwhile, in large pot of boiling Salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot.

Add sauce and toss to coat well.

Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate, very high source fibre, good source iron.

4 servings for $5.91CDN [Feb 96]

Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 [-=PAM=-] Posted to MM-Recipes Digest V3 #343

From: "Paul A Meadows" <>

Date: Sat, 14 Dec 96 22:05:54 UT

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