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Category: Pasta
Baked Cannelloni
Ingredients
---dough---

1 cup Whole wheat flour

2 tsp Vegetable oil

Salt, to taste --stuffing---

2 cup Mixed boiled vegetables, finely chopped

(green beans, carrots, cauliflower, peas)

50 g Paneer

1 medium Onion, chopped

1 tsp Chili powder

2 tsp Vegetable oil

Salt, to taste --sauce---

1 cup Tomato gravy --topping---

2 tbsp Paneer, grated

Preparation
For the dough:



1. Mix the flour, oil and Salt. Add water and prepare a soft dough.



2. Keep the dough aside for 1 hour.



For the stuffing:



1. Heat the oil and fry the onion for l/2 minute.



2. Add the remaining ingredients and cook for 1 minute.



How to proceed:



1. Roll out the dough into small thin rounds of 100 to 125 mm. diameter.



2. Boil the water in a vessel and add 1 tablespoon of oil.



3. Drop one round of dough at a time into the boiling water, cook for l/2 minute and remove.



4. Repeat for the remaining rounds.



5. Fill each round with 1 tablespoon of the stuffing and roll up like a pancake.



6. Arrange the cannelloni on a greased baking dish and pour hot tomato gravy on top.



7. Sprinkle the paneer on top.



8. Bake in a hot oven at 200¡ C for 10 minutes.



Recipe by: Ron West



Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@bigfoot.net> on Jan 7, 1998

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