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Category: Pasta
Baked Italian Spaghetti
1 lb Hamburger

1 Box elbow spaghetti

1 cup Kraft Colby cheese, grated

1 can (small) tomatoes, drain and dice

1 can Tomato sauce

Garlic Salt, pepper to taste

Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.

Date: Sat, 22 Jun 1996 20:25:48 +0000

From: "Wendy Lockman" <>

MM-Recipes Digest V3 #175

From the MealMaster recipe list.

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