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Category: Barbecue
Barbecued Confetti Vegetables
8 To 10 cherry tomatoes - halved

1 1/2 cup Corn cut from cob

1 Sweet red pepper, julienned

1/2 medium Green pepper, julienned

1 small Onion, sliced

1 tbsp Fresh basil leaves, chopped

1/4 tsp Grated lemon rind

Salt and pepper, to taste

1 tbsp + 1 tsp. unSalted butter or margarine, cut in pieces

Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.

From _Delicious Decisions_ by The Junior League/San Diego, CA in _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 320. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.

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