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Category: Barbecue
Barbecued Cube Steak
4 lb Cubed steak

1/4 cup Flour seasoned with

Salt and pepper

3 tbsp Fat

1 medium Onion

1/8 tsp Pepper

1 tbsp Vinegar

2 tbsp Lemon juice

1/2 cup Catsup

2 tbsp Worcestershire sauce

1/2 tsp Salt

1/2 cup ;Water

1 tbsp Brown sugar

Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender.

From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pg. 31. Electronic format by Cathy Harned.

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