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Category: Barbecue
Barbequed Beef Ribs
3 lb Beef short ribs

1/2 cup Chopped onions

1 tbsp Margarine

1/2 tsp Pepper

4 tsp Sugar

1 tsp Dry mustard

1 tsp Salt

1 tsp Paprika

4 tsp Worchestershire sauce

1/2 cup Catsup

1/4 cup White vinegar

1/4 cup Water

Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour.

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