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Category: Barbecue
Bbq Dry Rub
1 tbsp Chile, ground, New Mexico

2 tsp Paprika, hungarian

1 tsp Cumin, powder

1 tsp Coriander, ground

1 tsp Salt

1 tsp Onion powder

1 tsp Garlic powder

1/2 tsp Mustard, dry, Coleman's

1/2 tsp Black Pepper, freshly ground

1/2 tsp Thyme, leaves, dried

1/2 tsp Curry powder

1/2 tsp Allspice, ground

Mix all ingredients. Rub on meat and refrigerate the night before smoking.

Comment: Consider halving the chile for a milder rub. Posted to MC-Recipe Digest V1 #171

Date: Sun, 28 Jul 1996 12:26:17 -0700

From: Carey Starzinger - BBQ Mailing List NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA

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