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Category: Barbecue
Bbq Lamb Salad With Grilled Vegetables And Goat Cheese (Gc)
Ingredients
6 Lamb tenderloins

1/2 cup New mexico style bbq sauce

Salt and freshly ground Black Pepper

4 cup Mixed greens

8 slice Goat cheese, 1/4-inch thick

8 Pencil thin asparagus, grilled

1 Red bell pepper, grilled and, seeded, cut into 4, pieces

1 Yellow bell pepper, grilled and, seeded, cut into 4, pieces

2 New potatoes, cooked, grilled, and cut into, 1/4-inch thick, slices

Preparation
Prepare a wood or charcoal fire and let it burn down to embers. Brush the lamb with the barbecue sauce and season to taste with Salt and pepper. Grill for 3 minutes on each side or until done. Serve on top of mixed greens with grilled vegetables and goat cheese.



Yield: 4 servings



Recipe by: GRILLIN'& CHILLIN' SHOW #GR3621 Posted to MC-Recipe Digest V1 #673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997

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