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Category: Barbecue
Bbq Veggie Brochettes
2 tbsp Fresh mint, chopped

2 tbsp Olive oil

2 tbsp Lemon juice

1/4 tsp Ground cumin

1 Garlic clove, minced

1 large Zucchini

1 large Sweet red/yellow pepper

1 small Red onion

1 pinch Salt

1 pinch Pepper

In small bowl, whisk together mint, olive oil, lemon juice, cumin and garlic; set aside.

Cut zucchini, red pepper and onion into 1-inch chunks. Thread chunks onto eight 8-inch pre-soaked wooden skewers.

Place on greased grill over medium-high heat; cover and cook, turning and basting often with sauce, for about 15 minutes or until tender. Season with Salt and pepper.

Per serving: about 70 calories, 1 g protein, 4 g fat, 9 g carbohydrate

Serve with: BBQ Oregano Steak (see recipe) Whole Wheat Rolls Light Caesar Salad Chocolate and Orange Parfait

Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth Baird: "Grate Partners"

[-=PAM=-] Posted to MM-Recipes Digest V3 #342

From: "Paul A Meadows" <>

Date: Sat, 14 Dec 96 22:03:08 UT

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