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Category: Barbecue
Beef Brisket With Barbeque Sauce
3/4 cup Water

1/2 cup Worcestershire sauce

2 tbsp Vinegar

2 tsp Beef bouillon, granules

1 tsp Mustard, dry

1 tsp Chili powder

1/2 tsp Red pepper, ground

2 Garlic cloves, minced

2 1/2 lb Beef brisket

1/2 cup Catsup

2 tbsp Brown sugar

2 tbsp Margarine, or butter

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

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