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Category: Beef
Beef In Barbecue Sauce
1 large Onion, Chopped

1 tbsp Butter

2 tbsp Brown Sugar

1 tsp Dry Mustard

1 tsp Paprika

1 cup Ketchup

1/4 cup Lemon Juice

2 tbsp Cider Vinegar

1 tsp Salt

3/4 cup Cold Water

1 1/2 tbsp Worcestershire Sauce

1 Clove Garlic, Minced

1 tbsp Parsley

1/2 Green Pepper, Chopped

2 Stalks Celery, Chopped

In a medium saucepan saut onion in butter until it is soft but not browned. Add the remaining ingredients and bring to a boil. Reduce heat and simmer 30 minutes. Add sliced leftover roast and heat.

NOTES : An all purpose sauce that goes well with beef, hot dogs, chicken, sausages and even pork. After the sauce had simmered for 30 minutes I cut up the beef in slices and added - simmering for an additional 10 minutes. Turned out nice and tender. Recipe by: The Daily Gleaner Mar. 7/98

Posted to TNT Recipes Digest by "Linda G." <> on Mar 10, 1998

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