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Category: Barbecue
Beer-Be-Cued Chicken-Perdue
-The Perdue Chicken Cookbook

1 Perdue chicken, halved

1 can Beer

1 tbsp Dark molasses

1 tbsp Onion juice

2 tbsp Lemon juice

1/2 cup Catsup

1 tsp Salt

Make sauce of beer, molasses, onion juice, lemon juice, catsup and Salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.

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