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Category: Barbecue
Beer-Poached Polish Sausage
12 oz Beer

Vegetable oil

Kiebasa sausage, 1 1/4 lbs.

Juice of 1 lemon

Preheat the grill. Place the beer in a skillet large enough to hold t sausage. Heat to boiling; reduce heat. Prick the sausage and gently poach it in the beer 4 minutes per side. Drian. If using presoaked w chips or chunks or other flavorings, sprinkle them over the hot coal o rock of a gas grill. Brush the grid lightly with oil. Brush the saus lightly with oil. Grill over medium-hot heat for 5 mintues per side. serve: spilt the sausage down the center or cut into thick wedges. Sprinkle with lemon juice before serving. Recipe from "Cooking with F and Smoke".

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