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Category: Barbecue
Best-Ever Country-Style Ribs
2 tbsp Dry rub

4 lb Country-style ribs

3 cup Ketchup

1 1/2 cup Water

3/4 cup Cider vinegar

1/4 cup Worcestershire sauce

1 tbsp Prepared mustard

1 tbsp Brown sugar

1 tsp Dried oregano

1 tsp Dried basil

2 tsp Dried thyme

1 tsp Black Pepper


2 tbsp Salt

3 tbsp Brown sugar

3 tbsp Granulated sugar

2 tbsp Dried lemon peel

3 tbsp Black Pepper

1 tbsp Paprika

1. Rub Dry Rub all over ribs. Place in glass dish; cover and refrigerate several hours or overnight.

2. stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl.

3. Transfer ribs to 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.)

4. Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce.

5. Cook ribs over medium coals or broil until crispy and browned, about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook for 5 minutes more.

Combine all ingredients in a small bowl. Store unused dry rub in airtight container in cool dark place.

Nutrient Value Per Serving of Ribs: 422 calories, 31 g fat (11 g saturated). 26 g protein, 10 g carbohydrate, 924 mg sodium, 122 mg cholesterol.

Recipe by: Family Circle Magazine

Posted to MC-Recipe Digest V1 #944 by "Nitro_II " <> on Dec 4, 97

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