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Bob's Barbequed Salmon
4 4-6 oz. salmon steaks ----sauce-----

3 tbsp Melted butter

1 tbsp Lemon juice

1 tbsp White wine vinegar

1/4 tsp Grated lemon peel

1/4 tsp Garlic Salt

1/4 tsp Salt

1 dash Hot pepper sauce, (optional)

Date: Tue, 21 May 1996 07:29:59 -0700

From: (Carey Starzinger)

Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.

Serves 4.

(Adapted from a National Fisheries Institute recipe)

Posted to MealMaster Recipes List, Digest #143

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