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Category: Barbecue
Burning Spear Rub For Chicken
1 tbsp Dried minced onion

1 tbsp Onion powder

2 tsp Dried thyme

1/2 tsp Salt

1 tsp Ground allspice

1/4 tsp Ground nutmeg

1/4 tsp Ground cinnamon

2 tsp Sugar

1 tsp Coarsely ground Black Pepper

3/4 To 1 teaspoon cayenne pepper

1/4 cup Snipped chives

1/2 cup Finely chopped onion

4 tbsp Lime juice

2 To 3 teaspoons hot pepper


Optional: 1 tablespoon oil

1. In a blender or food processor, combine the dried onion, onion powder, thyme, Salt, nutmeg, cinnamon, sugar, Black Pepper, cayenne, chives, chopped onion, lime juice and pepper sauce. Blend to a thick paste. (If using skinless chicken, add the oil to the paste.) 2. Rub the paste over the chicken, cover and refrigerate overnight. 3. Grill the chicken - do not remove the spice paste before grilling. Note: Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast halves, skin removed.

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