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Category: Barbecue
Cape Beaujolais' Fine Fish Marinade
Ingredients


FOR POULTRY, LAMB, FISH



1/2 cup Dry white wine

1/2 cup Soy sauce

1/4 cup Water

2 tbsp Light brown sugar

1 Small white onion, minced

1 Small garlic clove, crushed

1/8 tsp Hot pepper sauce

1/4 tsp Freshly ground pepper

Preparation
Combine all ingredients in a bowl. Makes about 1-1/2 cups



Posted to MM-Recipes Digest V4 #143 by "Griff" <wgriffin@ix.netcom.com> on May 22, 1997

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