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Category: Barbecue
Cherry Vinegar
Ingredients
1 cup Tart cherries, pitted

2 cup White wine vinegar or rice

Vinegar

Preparation
Puree cherries with vinegar. Transfer to stainless steel or enamel bowl and cover with plastic wrap. Set in a cool place for 7 to 10 days. Strain through a coffee filter-lined sieve. Pour vinegar into sterilized bottles. Makes 2.5 cups



Use to marinate chicken or pork before BBQ or sprinkle it on fruit or salads for an unusual flavour. Its delightful taste and sparkling colour make it a natural hostess gift. Posted to MM-Recipes Digest V5 #009 by "John Weber" <hdbrer@ibm.net> on Jan 08, 98

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