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Category: Barbecue
Cheryl's Cider Soak
Ingredients
1 1/2 cup Apple cider

3/4 cup Cider vinegar

1/2 Medium onion, minced

3 tbsp Oil, preferably canola

1 1/2 tbsp Worcestershire sauce

1 tsp Ground Cinnamon

1 tsp Dried Thyme

Preparation
Combine the ingredients in a food processor or blender. The marinade can be refrigerated for several days.



~ SOURCE: SMOKE AND SPICE



Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997

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