Place chicken in large microwave container. Add sliced onion, celery stalk and leaves, white wine, Salt
, cayenne pepper and pour hot water over ingredients. Cover and microwave on High for 25 minutes. Take meat from bones and chop. Melt margarine in large 3 to 4 quart microwave casserole. Add onion and celery, cover with Stretch-Tight. Microwave on High for 8 minutes. Add chicken broth, chicken soup, chopped chicken, cheese, pepper and 3 cups stuffing mix. Mix well. Cook uncovered for 12 minutes at 70% power, stirring after 5 minutes. Sprinkle 1 cup stuffing mix on top. Cook 5 minutes at 70%. Cover with foil shiny side down. Allow 5 to 10 minutes standing time.