Back to Barbecue

Category: Barbecue
Chinese Smokey Ribs
Ingredients
6 lb Pork spareribs

Chinese dry marinade

Preparation
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or place bones upright in rib rack. Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.



Back to Barbecue

© Copyright 2006 - 2017 Wiley Studios