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Category: Barbecue
Chutney Barbecue Glaze
1 Crushed pineapple, 20 oz can

1/2 cup Chutney, cut-up

2 tbsp Brown sugar

2 tbsp Butter

1 tsp Salt

1 tsp Ginger, ground

In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Pass remainder.

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