Back to Barbecue

Category: Barbecue
Creole Barbecue Sauce
Ingredients
2 cup Water

2 cup White vinegar

1/2 cup Butter or margarine

1/2 cup Sugar

1/4 cup Worcestershire sauce

1/4 cup Catsup

2 drop Hot sauce

1 large Purple onion, chopped

6 Stalks celery, chopped

1 Lemon, thinly 8liced

1 Bay leaf

1 tbsp Salt

2 tbsp Ground red pepper

2 tbsp Celery seeds

1 tsp Garlic Salt

1 tsp Dry mustard

1 tsp Pepper

Preparation
Combine all ingredients in a Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with beef, pork, or chicken.



Makes about 7 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)



Recipe by: Meco Barbecue & Smoker Cookbook



Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997

Back to Barbecue

© Copyright 2006 - 2017 Wiley Studios