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Category: Barbecue
Creole Barbecue Sauce
2 cup Water

2 cup White vinegar

1/2 cup Butter or margarine

1/2 cup Sugar

1/4 cup Worcestershire sauce

1/4 cup Catsup

2 drop Hot sauce

1 large Purple onion, chopped

6 Stalks celery, chopped

1 Lemon, thinly 8liced

1 Bay leaf

1 tbsp Salt

2 tbsp Ground red pepper

2 tbsp Celery seeds

1 tsp Garlic Salt

1 tsp Dry mustard

1 tsp Pepper

Combine all ingredients in a Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with beef, pork, or chicken.

Makes about 7 cups. Scanned & Proofed by Gene Johnston (

Recipe by: Meco Barbecue & Smoker Cookbook

Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <> on Nov 09, 1997

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