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Dam- Tasty, Sure Simple Rib Sauce
3 tbsp Olive oil

4 Cloves garlic, minced

1/3 cup Brown sugar, packed

1/4 cup Cider vinegar

2/3 cup Chicken stock

1/4 cup Tomato paste or ketchup

3 tbsp Dijon Mustard

2 tbsp Soy Sauce

1 tbsp Red pepper flakes

Heat the oil in a small, heavy saucepan over medium heat. Add garlic and saute until transparent, 2 to 3 minutes. Do not allow the garlic to burn. Whisk in remaining ingredients, reduce heat to low; simmer 15 minutes to 20 minutes, until the mixture thickens. Stir occasionally.

Source: The Great BBQ Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman. Posted to bbq-digest V2 #065

Date: Mon, 05 Aug 1996 07:23:55 -0700

From: (Carey Starzinger)

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