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Category: Barbecue
Dressed-Up Barbecue Sauce
1 Bottle (18-ounce) commercial barbecue sauce with onion bits

2/3 cup Firmly packed brown sugar

1/2 cup Burgundy or other dry red wine

1 tsp Worcestershire sauce

1 dash Hot sauce

Combine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling.

Makes 2-1/2 cups Scanned & Proofed by Gene Johnston (

Recipe by: Meco Barbecue & Smoker Cookbook

Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <> on Nov 09, 1997

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