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Category: Barbecue
Dry Rib Seasoning
6 tsp Salt

1 tsp Dried Lemon Powder

2 1/2 tsp Black Pepper

6 tsp Sugar

2 tsp MSG

1 tsp Paprika

Combine seasoning thoroughly. Rub into meat and refrigerate overnight before cooking.

Since I was unable to find Lemon Powder, I substituted Lemon zest (ground lemon peel) and the results were good.

Source: Kansas City Barbeque Society, The Passion of Barbeque - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page : Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #040

Date: Mon, 22 Jul 1996 07:06:26 -0700

From: (Carey Starzinger)

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