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Category: Barbecue
Dry Rub #10
Ingredients
1/2 cup Dried, crushed, New Mexican

Chilis

1/2 cup Dried Anchos, ground

3 tbsp Salt

1 tbsp Fresh thyme

1 tbsp Dry mustard

Preparation
Combine all the ingredients and reserve.



GRILLIN' & CHILLIN' SHOW #GR3624

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