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Category: Barbecue
Finger Lickin Ribs
Ingredients
6 lb Lean ribs, (6 to 8)

3 Pods garlic, chopped

Several bay leaves

1 Lemon, juice of

1 can Tomato paste

1 cup Vinegar

3 Onions, finely chopped

1/4 cup Celery, finely chopped

1/2 cup Chili sauce

2 tbsp Worcestershire sauce

1 tsp Thyme or sage

2 tbsp Chili powder

2 tsp Cumin

2 tbsp Cayenne pepper

2 tbsp Salt

2 tbsp Black Pepper

2 tbsp Paprika

2 tsp Sugar

1 tsp Mustard

Preparation
1. Cut ribs into small pieces. Sprinkle with Salt, paprika, Black Pepper, garlic and lemon juice. Let stand several hours or overnight.



2. Prepare sauce by Sautéeing onions and celery in vegetable oil until tender and golden.



3. Add mustard, Worcestershire sauce, chili sauce, chili powder, cumin, cayenne pepper, bay leaves, tomato paste, vinegar and sugar. 4. Marinate ribs on both sides in sauce.



5. Cook over low fire on grill or in oven under broiler at 350°, turning and basting every 15 minutes, for about 2 hours. Posted to recipelu-digest Volume 01 Number 297 by RecipeLu <recipelu@geocities.com> on Nov 23, 1997

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