Back to Barbecue

Category: Barbecue
Flank Steak Marinade
Ingredients
1/4 cup Soy sauce

3 tbsp Honey

1 tsp Garlic

1 tsp Ginger

3/4 cup Oil

Preparation
Whisk together until thickened and well blended. Pour over flank steak and pierce steak all over on both sides. Marinade steak for 12 to 24 hours. Barbeque for a total of 8 to 10 minutes. To serve, slice thinly across the grain.



Per serving: 1689 Calories; 164g Fat (85% calories from fat); 4g Protein; 61g Carbohydrate; 0mg Cholesterol; 4119mg Sodium



Recipe by: Auntie Pat Posted to MC-Recipe Digest V1 #612 by Kim Robb <krobb@summer.com> on May 14, 1997

Back to Barbecue

© Copyright 2006 - 2017 Wiley Studios