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Category: Beef
Florentine Meatballs
1 package Frozen (10 oz) chopped spinach*, thawed

3 Eggs

2 slice Bread, shredded

2 tsp Dried parsley flakes

1/4 cup Parmesan cheese, grated

Salt and pepper, to taste

1 Clove garlic, minced

1 1/2 lb Ground chuck

1 small Onion, finely minced


1 tbsp Olive oil

1/2 cup Beef broth

1/2 cup Red wine

1/2 tsp Dried oregano

*moisture squeezed out

Beat eggs and mix with bread, parsley, cheese, Salt, pepper, and garlic. Add meat, spinach and onion, mixing well. Shape int 1-inch balls, roll in flour and brown in olive oil. Remove meatballs, and in the same pan add the beef broth and wine. Boil until reduced about 1/2. Add oregano. Put meatballs in the crock pot and pour sauce over them. Cook for 2 to 4 hours on low. Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland <> on Jan 03, 1998

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