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Category: Bread
French Toast
2 4-oz containers Egg Beaters

1/3 cup Skim milk

1 tsp Ground cinnamon

1 tsp Vanilla extract

2 tbsp Margarine

10 Slices whole wheat bread OR-

10 Slices French bread 5 x 2-1/2 x 3/4 inches

Maple-flavored syrup optional

In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and vanilla. In nonstick skillet, over medium heat, melt 2 teaspoons margainer. Dip bread slices in egg mixture to coat; transfer to skillet. Brown about 3 minutes on each side, adding remaining margarine to skillet as needed. Serve with syrup if desired.

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