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Category: Barbecue
Garry's Jerk Marinade
Ingredients
1 Onion, chopped

1/2 cup Scallion, chopped

1 tsp Salt

4 tsp Jamaican pimiento, (allspice)

1 tsp Nutmeg

1 tsp Cinnamon

6 Habanero chiles

1 tsp Black Pepper

4 Garlic cloves

2 tbsp Fresh ginger root, grated

2 tbsp Lime juice

1/4 cup Olive oil

1/2 cup Red wine vinegar

4 tbsp Soy sauce

4 tbsp Dark rum

2 tbsp Brown sugar

2 tbsp Fresh thyme

Preparation
Instructions: Combine all ingredints and blend in food processor. Marinate meat several hours before cooking. Recipe By : Garry Howard - garhow@hpatc1.desk.hp.com



Posted to FOODWINE Digest 8 October 96



Date: Tue, 8 Oct 1996 16:47:09 -0400



From: Garry Howard <g.howard@IX.NETCOM.COM>



NOTES : Original recipe from Garry Howard, Cambridge, MA g.howard@ix.netcom.com



Garry's Home Cookin' Website



http://members.aol.com/garhow/cooking.htm

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