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Category: Barbecue
Georgia Barbecue Sauce
1 1/2 cup Catsup

1 cup Cider vinegar

1/3 cup Vegetable oil

1/3 cup Worcestershire sauce

1/2 cup Brown sugar, firmly packed

3 tbsp Prepared yellow mustard

2 Or 3 cloves Garlic, minced

1 Lemon, cut in halves

In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.

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