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Category: Barbecue
Georgia Peach Sauce
Ingredients
4 Or 5 peaches, like Freestone

10 Whole cloves

2 tsp Lemon juice

1 tsp Sugar

2 Cinnamon sticks

1 pinch Salt

Preparation
Peel and slice the peaches and place in a nonreactive saucepan. Add t remaining ingredients and 1/2 cup of water. Cook the suace over low h for 15 mintues, stirring occasionally, Serve hot or at room temp. Good with ham, pork roast, or roast duck. Recipe from "The Melting Pot"



Posted to KitMailbox Digest by rightl@kitmailbox.com on 19973,

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