Peel and slice the peaches and place in a nonreactive saucepan. Add t remaining ingredients and 1/2 cup of water. Cook the suace over low h for 15 mintues, stirring occasionally, Serve hot or at room temp. Good with ham, pork roast, or roast duck. Recipe from "The Melting Pot"
Posted to KitMailbox Digest by email@example.com on 19973,