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Category: Barbecue
Georgia Peach Sauce
4 Or 5 peaches, like Freestone

10 Whole cloves

2 tsp Lemon juice

1 tsp Sugar

2 Cinnamon sticks

1 pinch Salt

Peel and slice the peaches and place in a nonreactive saucepan. Add t remaining ingredients and 1/2 cup of water. Cook the suace over low h for 15 mintues, stirring occasionally, Serve hot or at room temp. Good with ham, pork roast, or roast duck. Recipe from "The Melting Pot"

Posted to KitMailbox Digest by on 19973,

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