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Ginger Baste For Pork
2/3 cup Brown sugar

2 tbsp Cornstarch

2 tsp Freshly grated ginger root

2 Cloves garlic, crushed

1/4 cup Wine vinegar

2/3 cup Soy sauce

1/4 tsp MSG (Optional)

Combine ingedients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.

Source: Modern Barbecue Cooking by Ed Bell

Posted to bbq-digest V3 #070

Date: Fri, 27 Sep 1996 08:07:02 -0700

From: Carey Starzinger <>

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