Back to Barbecue

Category: Barbecue
Ginger-Scallion Barbecue Sauce
1/2 cup White Vinegar

1 cup Soy Sauce

2 tbsp Minced Fresh Ginger

1/3 cup Light Brown Sugar, lightly packed

1/2 cup Minced Scallions (White & Green Parts)

In small saucepan, combine all ingredients except scallions; bring to boil over high heat. Reduce heat to low and simmer for 30 to 40 minutes or until sauce is reduced in volume by about one-half. It should be thick enough to coat the back of a spoon. Remove sauce from heat, cool for a few minutes and stir in scallions. Serve with baby-back ribs.

Makes about 1 1/4 cups sauce.

Source: "License to Grill" Chris Schlesinger & John Willoughby.

Recipe by: P.B. Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <> on Jul 2, 1997

Back to Barbecue

© Copyright 2006 - 2017 Wiley Studios