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Category: Barbecue
Grill Chicken With Havana Sauce
28 oz Plum tomatoes, drained and

1/3 cup Olive oil

1/4 cup White wine

1 tbsp White vinegar

3 Green onions , chopped

4 cup Garlic, minced

1/2 tsp Salt

1/2 tsp Pepper

2 tsp Celentro, minced

8 Chicken , breasts , skin re

Ground pepper

In lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with Salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving. FROM: KATHLEEN ALAM (VFXR40B)

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