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Category: Barbecue
Grilled Chicken With Rosemary
Ingredients


WHOLE FAMILY COOKBOOK STUART TALKOFSKYBSNX01A



3 1/2 lb Chicken , cut in half

2 tbsp Fresh rosemary

3 Garlic cloves , peeled, crush

1 Lemon juice

1/4 cup Olive oil

Salt

Pepper

Preparation
Place the chicken in a large bowl with the remaining ingredients. Toss together until all is coated. Allow to marinate for 1 hour. Grill the chicken over medium low heat, about 25 minutes per side. Brush the chicken with the remaining marinade while grilling. The chicken is done when you pierce the bottom of a thigh and the juices run clear.



From Frugal Gourmet Whole Family Cookbook by Jeff Smith p. 169

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