Back to Barbecue

Category: Barbecue
Grilled Filet Mignons And Sauce
Ingredients
4 1" thick

Each

4 slice Lean bacon

4 tbsp Coarsly ground Black Pepper

4 Fresh

Garnish

Garlic and pimiento

Mayonnaise -- (recipe

Follows)

Filets mignons -- 6-7 oz.

Rosemary sprigs -- for

Preparation
1 Pat the filets dry on paper towels, wrap a slice of the bacon around the edge of each filet, and secure it with kitchen string. Rub 1 teaspoon of the pepper onto the cut sides of each filet and grill the filets, sprinkled with Salt to taste, on an oiled grill over glowing coals for 4 to 5 minutes on each side, or until thay are springy to the touch for medium-rare meat. 2. Transfer the filets to a cutting board, discard the string and the bacon. Let stand for 5 minutes and slice them thin. Arrange the slices on 4 heated plates and garnish each plate with a rosemary sprig. Serve the filets with the mayonnaise sauce



MAYONNAISE SAUCE 1 cup Best Foods Mayonnaise 2 cloves garlic 1 teaspoon lemon juice 1/8 teaspoon cayenne pepper 1/2 teaspoon Dijon style mustard 1/2 teaspoon dried basil Throw everything into a blender, then spoon into a small serving dish for guests to help themselves. Love & forever embers. Louise King



Recipe By : RUBYdakoda



From: Date:



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Back to Barbecue

© Copyright 2006 - 2017 Wiley Studios