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Category: Barbecue
Grilled Lime Chicken
1/4 cup Chopped fresh parsley

1/2 tsp Freshly ground pepper

1/2 tsp Grated Lime rind

2 tbsp Lime juice

1 cup Dry White Wine (or Chablis)

6 each Chicken breast halves *

* 6 (4 oz each) skinned, boned chicken breast halves Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade. PER SERVING: 146 calories, 25.8 g protein, 2.9 g fat, 2.4 g carbohydrates 70 g cholesterol, 1.2 mg iron, 64 mg sodium, 21 mg calcium.

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