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Category: Barbecue
Grilled Marinated Pork With Jamaican Spices
1 1/2 cup Onion, chopped

1 1/2 cup Green onion, chopped

1 cup Olive oil

1/2 cup Orange juice

1/2 cup Soy sauce

1/4 cup Fresh lemon juice

1/4 cup Fresh thyme leaves

1 tbsp Fresh ginger, peeled, minced

1 tsp Ground nutmeg

1 tsp Ground allspice

1 tsp Ground cinnamon

1/2 Scotch bonnet pepper <<<or>>

1 Serrano chili

1 tsp Salt

1/2 tsp Ground Black Pepper

2 12-oz pork tenderloins, cut

Recipe by: Bon Appetit 6/95 Combine all ingredients except pork in processor and puree until smooth pas mixture evenly over pork. Place in 13x9x2-inch glass dish. Cover and chil overnight.

Prepare barbecue (medium-high heat). Remove Pork from marinade. Grill pork inserted into thickest part registers 155 degrees, turning occasionally, ab to cutting board and cut into 1-inch slices. Serve hot. Format Noma Wrenn Posted to MC-Recipe Digest V1 #467 by Nancy Berry <> on Feb 02, 1997.

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