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Grilled Thai Sirloin With Tangy Lime Sauce
1 1/4 lb Boneless Sirloin Steak*, well trimmed

Lime Slices & Cilantro Sprigs --Marinade---

3 tbsp Soy Sauce

2 tsp Olive Oil

1/2 tsp Hot Chili Oil

2 tbsp Garlic Powder, <Or>

2 tbsp Fresh Garlic, crushed

3/4 tsp Pepper

1/3 cup Fresh Cilantro, finely chopped --Sauce---

1 tbsp Fresh Lime Juice

1 tbsp Soy Sauce

1/2 tsp Brown Sugar, packed

1/4 tsp Pepper

*Cut 1 inch thick.

In small bowl, combine 3 tbs. soy sauce, olive oil and hot chili oil; whisk until blended. In a second small bowl, combine garlic powder and 3/4 tsp pepper. Place beef steak in large shallow dish. Pour 1/2 of soy sauce mixutre over one side of steak; sprinkle with 1/2 chopped cilantro. Rub mixture firmly into beef. Turn seak over and repeat on second side. Cover and marinate in refrigerator 20 minutes. Place steak on grill over meduim, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning once. When steak is almost done, in small saucepan, combine sauce ingredients. Place on grid near edge of grill to heat until hot. Carve steak crosswise into thin slices; arrange on heated platter. Spoon sauce over beef; garnish with lime slices and cilantro sprigs. Serve immediately.

Serves 4

Third Prize Winner -- National Beef Cook-Of 1997

Source: The Palm Beach Post -- 09/25/97 -- Food section

Recipe by: Sherlyne Hutchinson

Posted to MC-Recipe Digest V1 #809 by Bill Spalding <> on Sep 26, 1997

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