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Grilled Vegetables - Martha Stewart Living
4 Bulbs fennel, cut into quarters lengthwise and skewered

2 Bunches thin carrots, scrubbed

2 Bunches beets, peeled and sliced

10 Baby artichokes, boiled until tender & cut in half

2 Heads radicchio, quartered and skewered

Olive oil for brushing

Salt & freshly ground pepper

Heat grill to medium hot. Brush vegetables with oil and season with Salt and pepper. Grill all vegetables except radicchio for 10 or 15 minutes, or until tender. Grill radicchio for 2 to 3 minutes. Serve warm or at room temperature.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #035 by John Merkel <> on Feb 3, 1997.

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