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Category: Barbecue
Ham's Piquant Barbecue Sauce
2 medium Onions, chopped

Olive oil

1 Green bell pepper, chopped

2 Beef tomatoes, chopped

2 tsp Allspice

2 tsp Mustard

4 tsp Extra hot chile powder

1 tsp Cumin

1 tbsp Capers, chopped

1 Glass red wine


4 Cloves Garlic, chopped

1 Red bell pepper, Chopped

12 oz Tomatoes, chopped

1 Sml can concentrated tomato paste

1 tsp Ginger

2 tsp Mild paprika

2 tsp Oregano

2 tsp Olive paste

1 tbsp Soy sauce

Black Pepper

Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize. That's it.

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