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Category: Barbecue
Hard Stuff Barbeque Sauce
3/4 cup Ketchup

1/2 cup Maple syrup

1/4 cup Vegetable oil

1/4 cup Bourbon - JD by choice

2 tbsp Cider vinegar

2 tbsp Dijon mustard

In a medium bowl, combine all ingredients. Whisk to blend well. The recipe is simple - six ingredients in all, but very tasty.

Source: The Great Barbeque Companion, Mops, Sops, Sauces, and : Rubs by Bruce Bjorkman.

Posted to bbq-digest V3 #010

Date: Tue, 03 Sep 1996 07:19:05 -0700

From: Carey Starzinger <>

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