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Category: Middle East
Harissa (Very Hot)
Ingredients
10 Red chilies

2 Cloves garlic

Salt

1 tsp Caraway seeds

1 1/2 tsp Ground cumin

2 tsp Coriander seeds

1 tsp Crushed dried mint

Olive oil

Preparation
The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.



Pound all ingredients to a paste. Cover with olive oil. Keeps in refrigerator upto 6 weeks. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997

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