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Category: Middle East
Harissa (Very Hot)
10 Red chilies

2 Cloves garlic


1 tsp Caraway seeds

1 1/2 tsp Ground cumin

2 tsp Coriander seeds

1 tsp Crushed dried mint

Olive oil

The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.

Pound all ingredients to a paste. Cover with olive oil. Keeps in refrigerator upto 6 weeks. Posted to TNT - Prodigy's Recipe Exchange Newsletter by (Caroline R McBride) on Jul 17, 1997

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