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Category: Barbecue
Herb Butter Sauce
2 tbsp Minced green onions

1 Clove garlic, minced

1/2 cup Butter, melted

2 tbsp Chopped fresh parsley

1/2 tsp Dried tarragon

1/4 tsp Salt

1/4 tsp Pepper

Saute green onions and garlic in butter in a skillet over medium heat until onion is tender. Remove from heat; stir in parsley and remaining ingredients. Use sauce for basting or for sauteing poultry, fish, or vegetables.

Makes 1/2 cup. Scanned & Proofed by Gene Johnston (

Recipe by: Meco Barbecue & Smoker Cookbook

Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <> on Nov 09, 1997

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