Saute green onions and garlic in butter in a skillet over medium heat until onion is tender. Remove from heat; stir in parsley and remaining ingredients. Use sauce for basting or for sauteing poultry, fish, or vegetables.
Makes 1/2 cup. Scanned & Proofed by Gene Johnston (firstname.lastname@example.org)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <email@example.com> on Nov 09, 1997