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Category: Barbecue
Holy Smokers, Too Sprinkle Spice
1 tbsp Granulated garlic

1 tbsp Onion powder

1 tbsp Chili powder

1 tbsp Paprika

1/2 tbsp Lemon peel

1/2 tbsp Orange peel

1/2 tbsp MSG (optional)

1/2 tbsp Cayenne pepper

Combine all ingredients and mix well. sprinkle on meat (ribs, shoulders, pork chops, chicken, steaks, brisket, fish, etc.) and let set for at least 1/2 hour before cooking. Posted to MM-Recipes Digest V4 #319 by Michael McLaughlin <> on Dec 08, 1997

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