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Category: Salsa
Hot And Spicy Tomato Salsa
3 Ripe medium tomatoes,

Coarsely chopped (3 cups)

15 oz Can, (1 3/4 cups) tomato


6 Medium garlic cloves,


2 Small jalapeno chile peppers

Seeded, finely chopped

3 tbsp Finely chopped onion

1/3 cup Dry white wine or

Unsweetened apple juice

1/4 cup Lemon juice

1/2 tsp (1/2-1 tsp) ground red

Pepper (cayenne)

1/2 tsp Salt

1/2 tsp Pepper

1 tsp Olive oil

1/4 cup Chopped fresh cilantro

In a medium saucepan, combine all ingredients except cilantro. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally. Stir in cilantro. Serve hot or cold as a dip for chips or as a relish. Makes 4 Cups. Can be frozen for up to 2 months in tightly covered container.

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